Dogger on 6. Apr. 2017.
The doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. the dough is mixed and shaped, dropped into hot oil and fried, and glazed. jam-filled doughnuts are called bismarks. batters vary and may be chocolate or lemon and include fruits such as blueberries, raisins, or nuts. chemically-raised donuts are made with baking powder and are generally rather dense and cake-like. they are easily and quickly made. yeast-raised doughnuts, which is leavened by the creation of carbon dioxide resulting from fermentation of yeast, are lighter in texture than chemically-raised doughnuts. they require several hours to produce.